Legacy article summary
The use of antibiotics in food-producing animals has significantly increased animal health by lowering mortality and the incidence of diseases. Read more
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This article was migrated from the Veterinary33 legacy backlog and indexed for smart search relevance across species, specialties, journals, and clinical topics.
Read the full article here (https://www.veterinary33.com/poultry/latest-news/2845/antibiotics-in-canadian-poultry-productions-and-anticipated-alternatives.html).
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